"7 Days in Penang."
"7 Days in Penang," a captivating photo series capturing the essence of Penang, Malaysia. In the aftermath of the global pandemic, I embarked on a 6-hour journey up north to this vibrant cultural melting pot. Penang, renowned for its diverse people, rich traditions, delectable cuisine, unique architecture, and lively lifestyle, provided the perfect canvas for my lens. I devoted nearly 90% of my day to meticulously documenting unfiltered expressions from dawn until dusk, leaving no moment undocumented.
This photo series captures the essence of Penang through a myriad of little characters and faces, each telling its own unique story. From the vibrant streets to the hidden corners, these images invite viewers to explore the narratives and personalities embedded in the diverse tapestry of this city. Each photo unfolds a story, painting a vivid picture of the rich cultural and human experiences found in and around Penang...
"That's Crazy."
"The Driver's seat."
8:01am at Lee Jetty, George Town.
"Back to Work.."
"Back to Work.."
"Back to Work.."
Penang Prawn Mee is typically served in a bowl, with the noodles immersed in the flavorful hot and spicy broth. The dish is a gastronomic delight, offering a symphony of flavours that showcase the culinary prowess of Penang's vibrant food scene.
Penang Char Kuey Teow is a delectable Malaysian stir-fried noodle dish that has become a staple in the vibrant street food scene of Penang. Known for its aromatic flavours and delightful textures, this dish is a must-try for food enthusiasts.
The dish is traditionally cooked over high heat in a large wok to achieve the coveted "wok hei" or breath of the wok. This technique imparts a smoky and slightly charred flavour to the noodles, elevating the overall taste.
Penang Lobak refers to a popular street food dish originating from Penang, Malaysia. Also known as Ngoh Hiang or Loh Bak, it is a flavorful and savoury snack enjoyed by locals and visitors alike. The dish typically consists of a mixture of minced meat, usually pork or a combination of pork and prawns, seasoned with various spices and herbs. This seasoned meat mixture is then wrapped in bean curd sheets and deep-fried until golden brown and crispy.
Penang Crispy Apom is a delectable street food originating from Penang, Malaysia. These thin, lacy pancakes are made from a batter that typically includes rice flour, coconut milk, and sugar. Cooked to perfection on a hot griddle, the apom develops a crispy outer layer while maintaining a soft and chewy centre, offering a delightful combination of sweetness and texture. Often enjoyed plain or with toppings such as bananas or grated coconut
Penang Lok-lok is a popular street food dish in Malaysia that involves skewering a variety of raw ingredients, such as meats, vegetables, and noodles, onto sticks. These skewers are then cooked in a communal pot of boiling broth or hot water at the dining table. The interactive and communal nature of Penang Loklok, along with the diverse dipping sauces, makes it a flavorful and social street food experience.
Penang Wanton Mee is a popular Malaysian dish originating from Malaysia, known for its combination of thin, yellow egg noodles, succulent wontons (dumplings), Char Siu (barbecue pork), blanched Choy Sum (Chinese mustard greens), and a savoury soy-based sauce.
"Blue Hour Komtar."
Penang, an island located on the northwest coast of Peninsular Malaysia, is separated from the mainland by the Penang Strait. The island is connected to the mainland by the Penang Bridge. In the heart of George Town, the capital of Penang, stands Komtar (Kompleks Tun Abdul Razak), an iconic skyscraper and the tallest building in the city. ( Shot was taken at the viewing deck of Penang Hill ).
The Penang Bridge is an iconic landmark and a key transportation link in Penang, Malaysia. Stretching over the Penang Strait, it connects the island of Penang to the mainland. This engineering marvel is known for its impressive length, scenic views, and significant role in facilitating transportation and commerce in the region. The bridge has become a symbol of Penang's development and connectivity.
It's a poignant moment to witness the closure of a legendary eatery after 70 years of service through my lens. This place has become more than just a restaurant; it's a living testament to the memories and traditions shared by the locals, having been a beloved spot for breakfast, brunch, and lunch or even just a cup of tea. My documentation of its final moments serves as a valuable record, capturing the essence of a culinary and cultural heritage that has been a part of the community for decades. As this chapter closes, my photos become a cherished archive, preserving the nostalgia and significance of this iconic eatery for generations to come.
The Goddess of Mercy Temple, also known as Kuan Yin Teng, is one of the oldest and most significant Chinese temples in Penang, Malaysia. This sacred site holds significance as a place of worship and cultural heritage, drawing individuals from various races, ethnicities and backgrounds to partake in spiritual practices and experience the cultural ambience it offers.
"Little Prayer"
"Black & White."
"Komtar's Star."
"The Main Character (i)."
THE END
"As we conclude this photo series through the heart of Penang, each photograph encapsulates not just moments frozen in time but a narrative that transcends the frame. These images are more than pixels; they're the echoes of stories told by the vibrant characters, the whispers of history embedded in the architecture, and the untold emotions captured at every glance. As we bid farewell to this series, may these glimpses of Penang linger in your thoughts, a timeless reminder of a place where every corner holds a tale, every face narrates a history, and every moment invites you to feel the pulse of a city that thrives on its cultural richness. Until the next frame, may your journey be as colourful and captivating as the streets of Penang."
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